On arrival I was greeted with a Zespri Sungold Kiwifruit to taste. They say first impressions last, I was blown away by the sweetness of the fruit. The welcome drink was a refreshing sungold kiwifruit mimosa.
We were treated to a comprehensive menu of the many uses of kiwifruit by The Food Fox, Ilse van der Merwe. Which included oysters with kiwifruit, ginger, white balsamic, lime and black sesame dressing to old-fashioned kiwifruit ice-cream.
*The Zespri brand is recognised as the world leader in premium-quality Kiwifruit and is now available in South Africa. Zepri SunGold Kiwifruit has a distinctive sweet and juicy taste and is also high in Vitamin C, ideal for fighting winter colds and flu. Furthermore, extensive and proven health benefits of the fruit makes it the perfect two-a-day breakfast habit and the Cut, Scoop and Enjoy method of eating Zepri Kiwifruit is an easy way to integrate the fruit into your daily diet.
*Information provided by Zespri SunGold Kiwifruit.
I was inspired by all that I have learned at the cooking party about the Zespri SunGold Kiwifruit and couldn’t wait to return to the my YOCO kitchen to try out some ideas with this amazing fruit. I always believe that simplicity is the best way of cooking and to showcase your star ingredient the best.
Zespri SunGold Kiwifruit Fruit Salad
- Zespri SunGold Kiwifruit
- Poached Pear
- Vanilla Marshmallow
- Caramel Ganache
- Cookie Crumble