Red Hot Chilli Evening at YOCO Eatery


Red Hot Chilli Evening at YOCO Eatery
Barbara, with a selection of chillies.
Barbara, with a selection of chillies.

What was it about?

It was all about chillies!

The evening started off with informative talks by experts from the Durbanville Garden Club about tips on growing and cooking with chillies.

Thereafter, guests were treated to a wide selection of tastes and nibbles prepared by chef Jaco Redelinghuys, showcasing the versatility of chillies from the continents where they are a part of everyday life .

Brian welcoming guests with a Juicbox Apple Chilli Juice cocktail.
Brian welcoming guests with a Juicbox Apple Chilli Juice cocktail.
Guests arriving at YOCO Eatery.
Guests arriving at YOCO Eatery.
Chilli lovers 'travelling' through the world of chilli dishes prepared by Chef Jaco.
Chilli lovers ‘travelling’ through the world of chilli dishes prepared by Chef Jaco.

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Pickled Fish {South Africa} left; Beef Empanadas {South America} right
Pickled Fish {South Africa} left; Beef Empanadas {South America} right

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A special thank you to Bushman’s Chilli co for sponsoring a gift pack and a selection of sauces and products for the evening.

full range

 

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Images courtesy of Bushman’s Chilli co, Zelda Wahl & Herman Agenbag.

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