What was it about?
It was all about chillies!
The evening started off with informative talks by experts from the Durbanville Garden Club about tips on growing and cooking with chillies.
Thereafter, guests were treated to a wide selection of tastes and nibbles prepared by chef Jaco Redelinghuys, showcasing the versatility of chillies from the continents where they are a part of everyday life .
A special thank you to Bushman’s Chilli co for sponsoring a gift pack and a selection of sauces and products for the evening.
Images courtesy of Bushman’s Chilli co, Zelda Wahl & Herman Agenbag.