- 225g new potatoes, cut into chunks
- 100g green beans, trimmed and halved
- 1 tbsp vegetable or sunflower oil
- 1 garlic clove,..
Red Hot Chilli Evening at Yoco Eatery, Rust en Vrede Gallery, Durbanville, 23 April 2015
Event: The Red Hot Chilli Evening
Chef Jaco’s Easter inspired dessert created out of everyday ingredients.
White Chocolate Jelly
Dark Chocolate coated Enoki..
Last week we had a team meeting at Yoco Eatery and one of the topics was “What is on your Food Bucket List?” Some answers were..