Chef Jaco, & myself, sometimes lose track of time at YOCO Eatery and we’ve made a new rule to visit at least one place or restaurant..
Here at Yoco Eatery we believe in freshness, local produce, good quality food and great service.
We want to give you something..
- 225g new potatoes, cut into chunks
- 100g green beans, trimmed and halved
- 1 tbsp vegetable or sunflower oil
- 1 garlic clove,..
What was it about?
It was all about chillies!
The evening started off with informative talks by experts from the Durbanville Garden Club..
Chef Jaco’s Easter inspired dessert created out of everyday ingredients.
White Chocolate Jelly
Dark Chocolate coated Enoki..