WHAT’S ON THE TAPAS MENU
Yoco Meat Platter
Bruschetta with Tomato, Mozzarella, Basil & Chorizo
What was the inspiration behind your menu? I was longing to cook French dishes and so decided on a classic French menu for the two..
JACO REDELINGHUYS | Thursday, 5 March and Friday, 6 March
Kicking off March in style, we have the talented, energetic and highly..