- 225g new potatoes, cut into chunks
- 100g green beans, trimmed and halved
- 1 tbsp vegetable or sunflower oil
- 1 garlic clove,..
What was the inspiration behind your menu? I was longing to cook French dishes and so decided on a classic French menu for the two..
JACO REDELINGHUYS | Thursday, 5 March and Friday, 6 March
Kicking off March in style, we have the talented, energetic and highly..